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Vacuum homogenizer kwa saladi kuvala ndi mayonesi

Chiyambi cha saladi kuvala ndi mayonesi

Msuzi wa mayonesi ndi saladi ndi zokometsera wamba m'zakudya zakumadzulo ndipo zimakhala zamtundu umodzi wa msuzi wokometsera. Ndi gawo lolimba. Amapangidwa kuchokera ku mafuta a masamba. Mazira, mchere, shuga, zonunkhira, viniga, emulsifying thickener, etc. Kusiyana pakati pa ziwirizi kumatsimikiziridwa ndi zomwe zili ndi mafuta ndi dzira yolk: mayonesi: 75% mafuta ndi oposa 6% dzira yolk; Saladi kuvala: 50% mafuta ndi oposa 315% dzira yolk; Mayonesi wamba amakhala ndi madzi 10 mpaka 20 peresenti, ndipo mavalidwe a saladi 15 mpaka 35 peresenti. M'mayiko ena, mayonesi saloledwa kugwiritsa ntchito emulsifying stabilizers kupatula mazira, ndipo ngati agwiritsidwa ntchito, mankhwalawa amatha kutchedwa saladi kuvala. Zomwe zimapangidwira mu dzira yolk ndi lecithin. Imazungulira madontho amafuta okhala ndi filimu yoteteza yowoneka bwino. Kanemayo ndi zotanuka ndi deformable mpaka kuti si kusweka. Kuti madzi - mu - mafuta emulsion system ndi okhazikika kwambiri Kupanga njira ndi mfundo zazikulu za kuvala saladi.

Saladi msuzi makamaka yolk monga emulsifier, ndi citric asidi glycerol limodzi ndi awiri asidi ester, asidi glycerol limodzi ndi machesi awiri ntchito asidi ester ndi lecithin, colloid mphero, emulsifying makina, mayonesi mulser, homogeneous ntchito kupanga mafuta ochepa kugawa, ndipo akhoza kusintha zinthu za mayonesi zomata mulser, mayonesi mulser, homogenizer, ndi kukhazikika. Ngati kuchuluka kwa emulsifier kuli kochuluka kapena mtundu wa emulsifier siwolondola, zidzakhudza kusasinthasintha ndi kukoma kwa mankhwala. Pofuna kupanga kukoma kwabwino kwa mankhwalawo, kugwirizanitsa kovuta kwa wowuma wosinthidwa, colloid yosungunuka m'madzi, emulsifying zinthu ndi emulsifier ndizofunikira kwambiri. The emulsifier ndi thickener osankhidwa ayenera kukhala asidi kugonjetsedwa, emulsifier sangathe m'malo onse dzira yolk, mlingo wake ndi za 015% ya okwana zopangira. Mayonesi ndi saladi kuvala akhoza kupangidwa ndi alternating ndi wapakatikati kapena mosalekeza njira, kotero kuti magawo awiri osakanikirana ndi emulsified kupanga mafuta-mu-madzi emulsion. Munjira yosinthira, emulsifier imamwazikana mbali ina yamadzi ndikuwonjezera mafuta pang'ono ndi madzi ena onse ndi viniga. Kenako, emulsion chachikulu akamagwira colloid akupera, emulsifying makina, mayonesi emulsifying makina, homogenizing makina homogenization, ndi mosalekeza kupanga njira, gawo loyamba madzi ndi emulsifying wothandizila wogawana, ndiyeno pansi kwambiri yoyambitsa pang'onopang'ono emulsified mafuta osakaniza. Kupanga kosalekeza ndi vacuum emulsifier, mayonesi emulsifier, homogenizing makina emulsifier, pamene vacuumizing, pamene mafuta ndi viniga, pamene oyambitsa emulsification. Homogenizing zida kwa colloid mphero kapena homogenizing makina kapena emulsifying makina, ntchito homogenizing makina, homogenizing kuthamanga sangakhale mkulu kwambiri, ambiri 8-10mpa

Choyamba, kupanga saladi kuvala kuli ndi mfundo zingapo zogwirira ntchito:

① Kusankha zinthu zopangira

Mafuta a masamba opanda mtundu komanso osakoma saladi mafuta ndi chisankho chabwino. Mazira ayenera kukhala atsopano ndipo zokometsera zikhale zabwino komanso zoyera.

Chotsani mazira

Sambani mazira atsopano ndi madzi oyera, zilowerereni mu mankhwala ophera tizilombo kwa mphindi zingapo, chotsani ndikuwongolera zouma, kumenya mazira ku chipolopolo.

③ Kusakaniza ndi kugwedeza

Pambuyo kuyeza mphero yonse yaiwisi ya colloid, emulsifier, mayonesi emulsifier ndi makina opangira homogenizing, sungunulani pang'ono zaiwisi ndi zinthu zothandizira m'madzi, kupatula mafuta a masamba ndi viniga, kutsanulira zonse mu blender, tsegulani kuyambitsa kuti zikhale zosakanikirana, osakaniza yunifolomu.

④ Sensor index

Utoto wake ndi wachikasu chopepuka, bungweli ndi losakhwima, lomata, lopanda stratification, palibe kupatukana, palibe chodabwitsa cholekanitsa madzi ndi mafuta.

⑤ Zizindikiro zakuthupi ndi zamankhwala

Madzi 8% - 25%, mafuta 50% - 80%, phulusa pafupifupi 214%, mapuloteni pafupifupi 3%.

⑥ Kusamala

Pamene lecithin mu yolk dzira ndi kutentha pakati + 2 ℃ ndi -4 ℃, mphamvu emulsifying imafooka. Choncho, mazira atsopano ayenera kukonzedwa atachotsedwa m'malo ozizira popanga. Nthawi zambiri, kutentha pafupifupi 18 ℃ ndi bwino. Ngati kutentha kupitirira 30 ℃, yolk particles kuumitsa, kuchepetsa khalidwe la mayonesi. Chifukwa mayonesi mankhwala sangathe chosawilitsidwa, kotero kupanga ndondomeko ayenera kulabadira thanzi la zida, zipangizo, zofunika kuyeretsa, yolera yotseketsa. Zokometsera zomwe zimagwiritsidwa ntchito kwambiri ndi mpiru, tsabola ndi zina zotero. Mbeu sangangowonjezera kukoma kwa mankhwalawa, komanso kuphatikiza ndi dzira yolk kuti apange mphamvu ya emulsifying. Iyenera kuphwanyidwa pogwiritsira ntchito, ufa wonyezimira, ndi bwino kutulutsa emulsifying.

asef

Choyamba, zida ubwino

Large processing mphamvu, oyenera mafakitale Intaneti mosalekeza kupanga yopapatiza tinthu kukula kugawa osiyanasiyana, mkulu kufanana

Kupulumutsa nthawi, kuchita bwino kwambiri komanso kupulumutsa mphamvu

Phokoso lochepa, ntchito yosalala

Chotsani kusiyana kwamtundu pakati pa magulu opangidwa

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Nthawi yotumiza: Nov-30-2021